- Kegged and added the pumpkin pie spices to the Pumpkin Spiced ale - Still working on some potential names, "Naughty Gourd" is at the top of the list.
- Brewed the Northern English Brown ale - Need to reevaluate my boil off rates, it appears my preboil gravities are higher than expected, but then the post boil is lower than expected.
- Sampled the RIS which was brewed back in July - Definitely will benefit from some aging time. Initial notes are a bold bitterness that is partially from the 3 oz of 15.8% Alpha Acid Warrior hops, but also from the large amount of roasted barley. The bitterness lends to a very brief "flavor" profile period and is quickly washed away by alcohol warmth. May or may not be at an acceptable profile for xmas gifts, but thats what happens when it gets brewed in July instead of January!
(Pumpkin Ale Hydrometer Sample definitely has a orange glow)
Also have been working on some labels for the brewery. Hoping to unveil a few of those soon in a separate post. Stay tuned!